Sunday, September 30, 2012
I was searching for something that didn't require a ton of sugar or flour...and wasn't pie. Am I the only one who really doesn't care for pie? There's pumpkin bread, pumpkin cookies, pumpkin latte, pumpkin butter, pumpkin...
Anyway, the interesting part of recipes picked up on the Internet is the directions. Some leave out temperatures or cooking times like you're just supposed to know. Some list calories per serving--but not what a serving consists of. Some (especially the ones for HUGE quantities) have no suggestions for storing the leftovers. Freeze? Refrigerate? Can?
I suppose that's because no one plans for leftovers anymore. That's the problem when the hunk and I cook...leftovers. Anyone out there have a great pumpkin recipe? I received a wonderful paleo-bread recipe from my friend, Amarinda Jones that I plan to make, but the pumpkin is fairly big so I need two or three recipes before I start cutting it up.
How do you deal with leftovers? Or do you ever have any?