Monday Reprise--Burnt Oatmeal

Originally published 2/27/08.

Yesterday morning I burned the oatmeal. This is not a new occurrence. Rather it is the norm. My friend Jane and the house hunk don't even find it a subject worth discussing as I always burn the oatmeal. You might ask why make oatmeal if you always burn it? Because I need to eat oatmeal. There's always enough unburned oatmeal to satisfy my needs.

Why does it burn? Mostly because I have too many things going on at one time. I set the timer and then immerse my concentration on some other project to the extent that I don't hear the timer. It burns. I scrape off the top layer and put the pot in the sink to soak. And move on.

Life is pretty full of burnt oatmeal. All those wrong turns and bad choices we make in life have consequences. How we handle the inevitable consequences determines what our life is like. We can wail and gnash our teeth and cry over our burnt oatmeal. We can beat ourselves up or blame some one else for calling us on the phone while our oatmeal was cooking. But the truth is that none of those things really address the fact that we still have burnt oatmeal.

Or we can salvage what we can, put the pan to soak, and move on. There will likely be a lot of pans of burnt oatmeal in our lives. If I waste time obsessing about the burnt oatmeal, that's time I've lost forever. Time I could have put to more constructive use. Oh yeah, and while I'm moaning and groaning the salvaged oatmeal is getting cold. Who wants to eat cold oatmeal?

There are things I can do to "pretty up" my oatmeal. I can add nuts, raisens, peanut butter, brown sugar, nutella, or cream. All of those make the oatmeal more palatable. And unless I tell someone, they'll never know that I burned the oatmeal. See? Life is what you make it--even burnt oatmeal.

Anny